![]() ![]() Historically, appetizing shops observed kashrut, the Jewish dietary laws outlining what’s considered Kosher, and only carry certain seafood (fish with scales no crawfish or bottom-feeding species, including bivalves and mollusks) and dairy items, but no meat, as mixing meat and dairy is verboten. Appetizing shops are an NYC-bred tradition, opened in the late 1800s and early 1900s by Ashkenazi Jewish immigrants, most hailing from Eastern European countries.
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